Neer Dosa

byMayura Siddharth

Neer dosa means ‘water dosa’ in Tulu. It is a fluffy thin crepe made from rice batter. You can team it up with a curry or chutney.

INGREDIENTS

1 cup rice (preferably sona masoori)
½ cup fresh grated coconut
1 teaspoon salt
Water as needed (around 2 to 2.5 cups)

METHOD

Wash and soak the rice for at least 4 to 5 hours (or overnight).
Drain the water.
In a blender, add the strained rice, grated coconut and water as needed and blend it to get a fine paste.
Take it out in a bowl and add water to make a thin batter.
Heat a non-stick tawa and brush some oil on it.
Now spread the batter to make a dosa.
Once it is cooked well, the edges will start lifting off the pan. Take it out and fold it into a triangle.
Serve it with coconut chutney or any chutney of your choice.

Warning: Ask a parent or adult to help with these recipes.

Mayura Sidharth is a nutritionist, health coach and founder of The Tiny Tiffins. The Tiny Tiffins is a venture that aims to inculcate healthy eating habits in kids. You can reach her on Instagram and Facebook @thetinytiffins

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