Masala Egg Muffins

INGREDIENTS

For the egg mix: 

• 10 eggs 
• Salt and pepper to taste 
• 1 teaspoon turmeric powder 
• 1 teaspoon coriander powder 
• ½ teaspoon garam masala 

For the masala mix: 

• 2 onions, finely chopped 
• 2 to 3 green chillies, 
• finely chopped 
• 2 tomatoes, finely chopped 
• 4 to 6 spring onions,  finely chopped (optional) 
• 1 red pepper, cut into thin strips 
• 3 tablespoons coriander leaves, chopped 
• 10-cavity muffin tray 
• Oil for basting the tray 

METHOD

• Pre-heat the oven to 180°C. 
• Baste the muffin tray with oil using a brush. 
• Whisk the eggs well. Add the salt and spices listed under the egg mix. 
• In a bowl, mix the onions, tomatoes, spring onions and green chillies. 
• Divide this mixture equally into the cavities of the muffin tray. 
• Pour the egg mixture into each of the muffin moulds. 
• Top the mix with strips of red pepper and coriander leaves. 
• Bake the muffins in the oven for 20 minutes. 
• Serve hot or cold.