INGREDIENTS
- 4 slices of bread (preferably white or light brown)
- 2 cloves of garlic, peeled
- 2 tomatoes, grated
- 1 tablespoon olive oil
- Salt to taste
- Chives to garnish (optional)
METHOD
- Put the grated tomatoes in a small bowl, add the olive oil and salt and mix.
- Toast the slices of bread until light brown.
- Rub the garlic over the toasted slices of bread.
- Take some grated tomato and spread it over the toasted bread.
- Garnish with chives and serve.
Radhika Howarth is a food consultant, nutritionist, digital content creator
and flavour enthusiast. She is the creator of Radikal Kitchen, which stands
for flavours without borders. She is also a food writer and has a column in
iglobalnews.com, a multimedia hub for global Indians. To follow her,
check her Instagram account @Radikalkitchen
