INGREDIENTS
- 1 cup rice (preferably sona masoori)
- ½ cup fresh grated coconut
- 1 teaspoon salt
- Water as needed (around 2 to 2.5 cups)
METHOD
- Wash and soak the rice for at least 4 to 5 hours (or overnight).
- Drain the water.
- In a blender, add the strained rice, grated coconut and water as needed and blend it to get a fine paste.
- Take it out in a bowl and add water to make a thin batter.
- Heat a non-stick tawa and brush some oil on it.
- Now spread the batter to make a dosa.
- Once it is cooked well, the edges will start lifting off the pan. Take it out and fold it into a triangle.
- Serve it with coconut chutney or any chutney of your choice.
Warning: Ask a parent or adult to help with these recipes.
Mayura Sidharth is a nutritionist, health coach and founder of
The Tiny Tiffins. The Tiny Tiffins is a venture that aims to inculcate
healthy eating habits in kids. You can reach her on
Instagram and Facebook @thetinytiffins
