INGREDIENTS
- 1 cup whole green moong dal
- 1cm ginger
- 1 to 2 green chillies
- 1 teaspoon cumin seeds
- Salt to taste
- 1 to 2 tablespoons rice flour
- Oil for cooking
METHOD
- Soak the moong dal for 4 to 5 hours or overnight.
- Then grind it with the ginger, green chillies, cumin seeds and salt. Add water to blend everything together and make a smooth batter.
- Take the batter out in a bowl, add the rice flour and mix well.
- Add water to get a dosa batter consistency.
- On a hot dosa tawa, pour a little bit of oil. Place a ladleful of batter and spread it evenly like a dosa.
- Cook it well and serve it with chutney or tomato sauce.
Mayura Sidharth is a nutritionist, health coach and founder of The Tiny Tiffins. The Tiny Tiffins is a
venture that aims to inculcate healthy eating habits in kids. The Tiny Tiffins prepares customised meal
and tiffin plans for kids and also provides counselling for parents about eating issues in children.
You can reach her on Instagram and Facebook @thetinytiffins
