INGREDIENTS
- 1 pack Wai Wai ready-to-eat noodles
- ½ cup boiled black chickpeas
- ½ each onion, tomato and cucumber, finely chopped
- ¼ cup finely chopped coriander leaves
- 1 green chilli, finely chopped
- Sev of choice or puffed rice
- Chaat masala, salt and red chilli powder to taste
- Taste maker from the noodle packet
- Spicy sauce of choice
METHOD
- Take a big bowl and crush the Wai Wai noodles into small pieces.
- Add the boiled chickpeas and sev or puffed rice.
- Add all the chopped vegetables.
- Now add all the dry spices, taste maker and sauce.
- Mix everything well.
- Serve immediately to enjoy the crunch.
- This popular Nepali snack tastes great with a hot cup of tea or coffee.
Warning: Ask a parent or adult to help with these recipes.
Mayura Sidharth is a nutritionist, health coach and founder of
The Tiny Tiffins. The Tiny Tiffins is a venture that aims to inculcate
healthy eating habits in kids. You can reach her on
Instagram and Facebook @thetinytiffins
