INGREDIENTS
- 1 pack Wai Wai ready-to-eat noodlesÂ
- ½ cup boiled black chickpeasÂ
- ½ each onion, tomato and cucumber, finely choppedÂ
- ¼ cup finely chopped coriander leavesÂ
- 1 green chilli, finely choppedÂ
- Sev of choice or puffed riceÂ
- Chaat masala, salt and red chilli powder to tasteÂ
- Taste maker from the noodle packetÂ
- Spicy sauce of choiceÂ
METHOD
- Take a big bowl and crush the Wai Wai noodles into small pieces.Â
- Add the boiled chickpeas and sev or puffed rice.Â
- Add all the chopped vegetables.Â
- Now add all the dry spices, taste maker and sauce.Â
- Mix everything well.Â
- Serve immediately to enjoy the crunch.Â
- This popular Nepali snack tastes great with a hot cup of tea or coffee.Â
Warning: Ask a parent or adult to help with these recipes.Â
Mayura Sidharth is a nutritionist, health coach and founder of
The Tiny Tiffins. The Tiny Tiffins is a venture that aims to inculcate
healthy eating habits in kids. You can reach her on
Instagram and Facebook @thetinytiffins
