INGREDIENTS
- ½ cup boiled sweet corn
- 2 cloves garlic
- 4 to 5 soaked cashews
- ¼ teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 teaspoon olive oil
- 2 bread slices
- 4 to 5 tomato slices
METHOD
- In a mixer, add the boiled corn, garlic and soaked cashews and make a paste.
- Then add the oregano, olive oil, salt and black pepper and make a finer paste.
- Spread this paste on a slice of bread. Add the tomato slices and place another bread slice on top.
- Cut the sandwich and serve.
This recipe has been created by Rakshita Dwivedi.
Her blog, recipedabba.com focuses on helping kids
adapt to and explore healthy food.
