INGREDIENTS
- 1 cup boiled black chana
- ½ cup boiled corn
- ½ cup boiled and cut potatoes
- ½ cup chopped tomatoes
- Pinch of rock salt and chaat masala
- Lemon juice
- 12 canapés
METHOD
- In a bowl, add all the ingredients and mix them well.
- Fill the canapés with the prepared stuffing.
- Enjoy as tea-time party snack or as a side dish.
Mayura Sidharth is a nutritionist, health coach
and founder of The Tiny Tiffins. The Tiny Tiffins
is a venture that aims to inculcate healthy
eating habits in kids. The Tiny Tiffins prepares
customised meal and tiffin plans for kids and
also provides counselling for parents about
eating issues in children.
You can reach her on Instagram and
Facebook @thetinytiffins
