INGREDIENTS
- 3 tablespoons melted chocolate
- 1 tablespoon hazelnut chocolate spread
- 200ml cold milk
- 100ml cream
- 3 chocolate biscuits
- 1 inch peanut chikki
METHOD
- Put the melted chocolate, hazelnut spread, milk, cream and 2 chocolate biscuits in a jug.
- With the help of an adult, blend these ingredients with a hand blender.
- Pour the milkshake into a glass.
- Use small pieces of the remaining chocolate biscuit and chikki to garnish it.
- Serve cold.
