INGREDIENTS
- 1 cup melted dark chocolate to dip the rim of the glass, to squirt on the inside walls of the glass and to top off the whipped cream
- Your favourite sprinkles to add on the rim of the glass
- 3 scoops mint chip ice cream
- ¼ cup milk
- 2 Orion Choco-Pie (one in the shake and the other standing vertically on the whipped cream)
- ½ cup whipped cream
- 1 tablespoon dark chocolate chips
- 1 wafer straw
METHOD
- Dip the rim of the glass up to ½ inch into warm, freshly melted chocolate.
- Gently sprinkle/ place your favourite sprinkles and toppings on the rim and wait for a few seconds until they stick.
- Drizzle the remaining melted chocolate on the inside walls of the glass unevenly.
- Freeze this glass for 5 minutes.
- Add 3 scoops of mint chip ice cream, 1 Orion Choco-Pie and ¼ cup milk to a blender and blend into an even, thick shake-like consistency.
- Add a whipped cream swirl on top of the shake, followed by a drizzle of chocolate syrup and dark chocolate chips.
- Top it off with a wafer straw and a thin bar of your favourite gooey chocolate and install a Choco-pie vertically on the whipped cream.
- Freeze for 5 minutes and enjoy!
