INGREDIENTS
- 250 grams minced chicken
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 onion, chopped
- 3 green chillies
- Coriander leaves, a handful
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- ½ teaspoon green cardamom
- 50 grams butter
- 1 tablespoon lemon juice
- Salt to taste
- Skewers, dipped in water for 30 minutes
METHOD
- In a blender, add the onion, green chillies and coriander leaves and make a thick paste.
- Add the minced chicken to it and blend well. Place the mix in a bowl and add the spices. Mix well.
- To it, add the melted butter and lemon juice and combine well. Let it rest for 30 minutes.
- Apply some butter on your hands and start sticking the mixture onto the skewers.
- Place the skewers in an oven at 180°C or heat a pan with some butter in it and place the skewers on it.
- Roast the kebabs for 6 to 7 minutes. Serve them with green chutney and sliced onions.
Sweeny Dias from MumbaiFoodScenes is an active Instagram blogger. She is on a sojourn to explore the culinary world as a Mumbaikar and tells her followers what makes it to the final cut. MumbaiFoodScenes guarantees instant food cravings—from humble eateries to fine-dining luxuries, she covers it all. Follow her on Instagram @mumbaifoodscenes.
