INGREDIENTS
- 3 tablespoons tapioca pearls (sabudana)
- 1 ripe banana
- 2 tablespoons sugar
- ¾ cup water
- ¾ cup coconut milk
- A pinch of salt
- Crushed roasted groundnuts for garnish
METHOD
- Soak the tapioca pearls in water for 3 to 4 hours.
- Meanwhile cut the banana into discs, place them in a bowl, sprinkle the sugar on top, and leave them for 2 hours in the refrigerator.
- Once the tapioca pearls are well soaked and softened, take a thick-bottomed pot, add ¾ cup water to it and let it boil.
- Add the tapioca pearls and let them cook for 2 to 3 minutes until they turn translucent. Then add the prepared banana slices and a pinch of salt and mix together.
- Add the coconut milk and let everything boil together till it comes together in a pudding-like consistency.
- Serve warm with a sprinkle of crushed groundnuts for garnishing.
Warning: Ask a parent or adult to help with this recipe.
Mayura Sidharth is a nutritionist, health coach and founder of
The Tiny Tiffins. The Tiny Tiffins is a venture that aims to inculcate
healthy eating habits in kids. You can reach her on
Instagram and Facebook @thetinytiffins
