Chatpata Ghee Rice

INGREDIENTS

• ½ cup boiled rice
• 1 tablespoon ghee
• 2 cashew nuts
• 2 tablespoons pomegranate pearls
• 1 teaspoon chaat masala
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 teaspoon black pepper
• ¼ teaspoon chilli flakes
• Handful coriander leaves, chopped

METHOD

• Start by adding chopped cashew nuts and warm ghee to the rice.
• In a bowl, add the lemon juice, honey, chaat masala, black pepper and chilli flakes and mix well.
• Now add this mixture to the rice and give it a nice mix.
• Top the mixture with pomegranate pearls and coriander leaves.