Bakwan Jagung

INGREDIENTS

• ½ cup rice flour
• ¼ cup all-purpose flour (maida)
• 1 egg
• 1 cup corn kernels
• 1 small onion, finely chopped
• 3 garlic cloves, crushed or finely chopped
• ½ cup spring onion, finely chopped
• ¼ cup celery, finely chopped
• ½ teaspoon turmeric
• Salt to taste
• Chilli flakes or chopped green chillies to taste
• Oil for frying

METHOD

• In a big mixing bowl, add all the ingredients (except the oil) and mix well.
• Add water to make a fritter batter. Keep it a little thin and runny to get crisp fritters.
• Heat oil in a pan or pot.
• Once the oil is hot, add ladlesful of batter to make fritters.
• Fry on a medium flame until the fritters turn golden brown.
• Take them out, drain them on a paper towel and enjoy them hot with a spicy sauce or tomato ketchup.

Note: You can make this recipe without the egg as well.

Warning: Ask a parent or adult to help with these recipes.