INGREDIENTS
- ½ cup rice flour
- ¼ cup all-purpose flour (maida)
- 1 egg
- 1 cup corn kernels
- 1 small onion, finely chopped
- 3 garlic cloves, crushed or finely chopped
- ½ cup spring onion, finely chopped
- ¼ cup celery, finely chopped
- ½ teaspoon turmeric
- Salt to taste
- Chilli flakes or chopped green chillies to taste
- Oil for frying
METHOD
- In a big mixing bowl, add all the ingredients (except the oil) and mix well.
- Add water to make a fritter batter. Keep it a little thin and runny to get crisp fritters.
- Heat oil in a pan or pot.
- Once the oil is hot, add ladlesful of batter to make fritters.
- Fry on a medium flame until the fritters turn golden brown.
- Take them out, drain them on a paper towel and enjoy them hot with a spicy sauce or tomato ketchup.
Note: You can make this recipe without the egg as well.
Warning: Ask a parent or adult to help with these recipes.
Mayura Sidharth is a nutritionist, health coach and founder of
The Tiny Tiffins. The Tiny Tiffins is a venture that aims to inculcate
healthy eating habits in kids. You can reach her on
Instagram and Facebook @thetinytiffins
