INGREDIENTS
- 1 cup bajra flourÂ
- ¼ cup wheat flourÂ
- ¾ cup finely chopped fenugreek leavesÂ
- 1 tablespoon sesame seedsÂ
- 1 tablespoon curdÂ
- 1 tablespoon oilÂ
- Turmeric powder, chilli powder and salt to tasteÂ
- Oil for frying
METHOD
- In a bowl, mix all the ingredients together to form a dough. Let it rest for half an hour.Â
- In a kadhai, pour enough oil for frying and let it heat up.Â
- Meanwhile, make small puris from the dough.Â
- Once the oil is hot, start frying the puris.Â
- Enjoy the hot puris with aloo sabzi or curd and chutney.Â
Warning: Ask a parent or adult to help with these recipes.Â
Mayura Sidharth is a nutritionist, health coach and founder of
The Tiny Tiffins. The Tiny Tiffins is a venture that aims to inculcate
healthy eating habits in kids. You can reach her on
Instagram and Facebook @thetinytiffins
ACTIVITY: Magical Millets
List 5 Indian dishes that use millets as a main ingredient.
