INGREDIENTS
- 3 eggs
- ½ cup milk
- ½ cup water
- 3 tablespoons melted butter
- ¾ cup refined flour
- ½ teaspoon salt
- 7 strawberries cut into half
For the whipping cream
- 200ml whipping cream
- 1 tablespoon castor sugar
For the strawberry sauce
- 7 strawberries cut into half
- 2 tablespoons water
- 2 tablespoons castor sugar
METHOD
- In a bowl, add whipping cream and castor sugar and mix till it forms peaks.
- For the strawberry sauce, in a vessel, add half the cut strawberries, castor sugar and water and cook till they are nice and mushy.
- In a bowl, add the eggs, milk, butter and refined flour and beat well. Add salt. The batter is ready.
- Heat a pan, pour a ladle full of batter and create a thin crepe.
- Cook it on a medium to low flame.
- Once you see bubbles on top and the top seems cooked, take it off the heat.
- To stuff the crepe, take a crepe, spread some whipped cream and strawberry sauce, roll it and top it with strawberries.
- Your strawberry crepe is ready.
Smita Deo is a culinarist and author of ‘Karwar to Kolhapur via
Mumbai’, a cookbook that is full of traditional recipes that she has
learnt from her families. She has curated food festivals in many fivestar
hotels across India and is currently hosting two cooking shows
on the internet—‘Get Curried’ and ‘Ruchkar Mejwani’. You can follow
her on Instagram @smitadeoofficial for more interesting recipes.
