![Dalma: Dal Curry](https://www.robinage.com/wp-content/uploads/2023/10/Dalma2-800x533.jpg)
![Dalma: Dal Curry](https://www.robinage.com/wp-content/uploads/2023/10/Dalma2-800x533.jpg)
Dalma is a popular dal-based curry from Odisha. Enjoy it for lunch or dinner with some steamed rice or roti.
INGREDIENTS
METHOD
Note: Paanch phoron is made by mixing equal portions of mustard seeds (rai), cumin seeds (jeera), fenugreek seeds (methi), onion seeds (kalonji) and fennel seeds (saunf).