Why Do People Eat What They Do?

Have you ever wondered why different communities of people eat different foods? Think about India and the diversity of its food. From idlis to dhokla to biryani, we have a range of dishes from different parts of the country that use different flavours and different ingredients.
Some states prefer spicier food, some like their food sweeter, some use many ingredients and some use minimal ingredients. It’s not just a matter of taste and preference but many factors that influence what we eat. Let’s take a closer look at why people in India eat the way they do.