INGREDIENTS
- 2 to 3 cups fresh watermelon juice
- 2 tablespoons powdered sugar (or less; use as per preference)
- 1 teaspoon lemon juice
- 7 to 8 mint leaves
- Popsicle moulds
METHOD
- Gather all the ingredients.
- Add the sugar, lemon juice and mint leaves to the watermelon juice. Mix well.
- Fill the prepared mixture in the moulds.
- Put the moulds in the freezer for 4 to 5 hours or overnight.
- Enjoy the popsicles.
Mayura Sidharth is a nutritionist, health coach and founder of The Tiny Tiffins. The Tiny Tiffins is a venture that aims to inculcate healthy eating habits in kids. The Tiny Tiffins prepares customised meal and tiffin plans for kids and also provides counselling for parents about eating issues in children. You can reach her on Instagram and Facebook @thetinytiffins
