Pesarattu is a crepe-like breakfast favourite from Andhra Pradesh. It is made using whole green
These cookies just melt in your mouth. They are tasty, colourful, healthy and a must-try
Typically made in South India, this dish, with its mix of four dals or lentils,
These beautiful baked baatis are nice and flaky and can be enjoyed with chutney. If
The three most important points to remember while making this burnt garlic fried rice are
Makhanas or foxnuts are made from lotus seeds. Every seedpod of a lotus has approximately
In this pulav, the dal has a bite, which works well with the grated bottle
Sattu is nothing but roasted chana flour. It is known as the poor man’s protein
Baked masala gobi is an easy-peasy recipe that goes best with dal and rice. You
These fritters make for a super yummy snack. They have been made healthier by cooking