Try these crispy fritters and for more nutrition, add vegetables to the batter.
What’s better than a cool milkshake to beat the summer heat? This recipe uses chocolate,
Pesarattu is a crepe-like breakfast favourite from Andhra Pradesh. It is made using whole green
Mangoes are among the most delicious and popular fruits in the world. Called the king
These cookies just melt in your mouth. They are tasty, colourful, healthy and a must-try
Typically made in South India, this dish, with its mix of four dals or lentils,
The three most important points to remember while making this burnt garlic fried rice are
Makhanas or foxnuts are made from lotus seeds. Every seedpod of a lotus has approximately
This quick-fix baby corn salad is not just colourful, but also extremely appetising. An important
Sattu is nothing but roasted chana flour. It is known as the poor man’s protein