Fara is a North Indian dish made from rice flour and makes for a simple,
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Try these crispy fritters and for more nutrition, add vegetables to the batter.
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Pesarattu is a crepe-like breakfast favourite from Andhra Pradesh. It is made using whole green
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These cookies just melt in your mouth. They are tasty, colourful, healthy and a must-try
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Typically made in South India, this dish, with its mix of four dals or lentils,
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These beautiful baked baatis are nice and flaky and can be enjoyed with chutney. If
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The three most important points to remember while making this burnt garlic fried rice are
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In this pulav, the dal has a bite, which works well with the grated bottle
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Sattu is nothing but roasted chana flour. It is known as the poor man’s protein