Pad Thai is a stir-fried dish made with thin flat rice noodles and vegetables. It
Wai wai chatpate is a popular Nepali street food. It is a must-try snack that's
Egg chatamari is a unique Nepali recipe featuring eggs, chopped vegetables and spices bound together
These vegetarian kebabs are made with a combination of mashed potatoes, lentils and dry spices.
Lobia salan is a spicy, tangy black-eyed peas curry that's perfect for a family meal.
These herby high-fibre falafels can be eaten with hummus, pita or a salad for a
This traditional dish from Uttarakhand is made using spinach and is loaded with nutrition.
This black chickpea curry is a popular street food in Bihar. It is served with
Boror tenga is an authentic red lentil curry from Assam. The word 'bor' means 'fritter'