INGREDIENTS
- 2 slices whole wheat bread
- 5 tablespoons paneer, crumbled
- 4 tablespoons green chutney
- ½ cup sattu
- 2 tablespoons suji (rawa or semolina)
- 1/2 cup water
- 2 tablespoons curd
- 2 tablespoons chopped coriander
- 4 tablespoons chopped onions
- 4 tablespoons chopped tomatoes
- Salt to taste
- 1 teaspoon oregano
- ½ teaspoon chilli flakes
- 1 green chilli, chopped
- ½ teaspoon grated garlic
- 1 teaspoon chaat masala
- 1 tablespoon oil
METHOD
- Mix the paneer and chutney and keep it aside.
- In a bowl, add the sattu, suji, water and curd and mix well. Let it rest for 5 minutes.
- Add the chopped coriander, onions, tomatoes, salt, oregano, chilli flakes, green chilli, garlic and chaat masala to the paneer and mix well.
- Stuff the paneer and chutney mix in between the 2 slices of bread. Cut the sandwich diagonally.
- Heat a pan and smear it with oil.
- Smear the sattu paste on 1 side of both the sandwich halves and place that side on the pan. Cook till the sattu is done.
- Now cover the other side of the bread with sattu and flip it on the pan to cook that side too.
- Serve hot with green chutney.
Rakshita Dwivedi is an entrepreneur who runs Recipe
Dabba, which empowers kids with healthy food choices
and uses cooking as a gender agnostic life skill. She has
won many awards including the Orange Flower Award,
Women Disruptors Award, Homepreneur Award and
Web Wonder Women awarded by the Ministry of
Women and Child Development. For more recipes,
follow her on Instagram @recipe_dabba
