Raw Banana Rawa Fry

This simple Goan snack is sure to be a hit with kids.

INGREDIENTS

  • 2 raw bananas 
  • 3 tablespoons semolina (suji or rawa) 
  • 1 tablespoon rice flour 
  • 1 teaspoon turmeric powder 
  • 1 teaspoon chilli powder 
  • Salt to taste 
  • Oil for shallow frying 

METHOD

  • Wash the raw bananas and then peel them with a peeler. 
  • Cut the bananas lengthwise into slices and soak them in water for 10 minutes. 
  • Drain the slices, pat dry and sprinkle them with turmeric powder, chilli powder and salt. Evenly coat all the slices with the spices. 
  • In a plate, place the semolina and rice flour and mix them well. Coat the banana slices with the flour mix one by one and place them on a hot and well-oiled frying pan. 
  • Shallow-fry them on both sides until they are crisp and well cooked. 
  • Serve with dal and rice. 

Mayura Sidharth is a nutritionist, health coach and founder of The Tiny Tiffins. The Tiny Tiffins is a venture that aims to inculcate healthy eating habits in kids. You can reach her on Instagram and Facebook @thetinytiffins
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