INGREDIENTS
- 1 cup ragi rawa
- ½ cup oat flour
- 1 cup curd
- Salt to taste
- Water as required
- A pinch of fruit salt
METHOD
- In a bowl, add the ragi rawa, oat flour and curd and mix them well.
- Add salt and a little water to adjust the batter’s consistency. Let it rest for 10 to 15 minutes.
- Add the fruit salt to the mixture and mix well.
- Grease an idli mould and pour the batter into each cavity of the mould.
- Place the mould in the idli stand and steam for 10 to 12 minutes.
- Your ragi oat idlis are ready to eat. Serve them with your favourite chutney.
Bavika Gandhi is a food blogger and recipe developer.
She aims to present the best of flavours through
simple dishes and bring tasty food to every table in
the country. For interesting Indian recipes, follow her on
Instagram @cookingbybavika
ACTIVITY: Oaty Delight
Since oats are good for health, create a recipe using oats and a fruit of your choice. You can use as many other ingredients as you want!
