INGREDIENTS
- 1 cup rice flour
- 1 teaspoon turmeric powder
- 1 pinch asafoetida
- 2 green chillies
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 2 teaspoons oil
- Salt as per taste
- ½ cup coriander leaves, chopped
- Water
- 1 banana leaf
METHOD
- To the rice flour, add the turmeric powder, asafoetida, green chillies, ginger-garlic paste, crushed cumin seeds, oil, salt, coriander leaves and curd.
- Mix well. Now add water to prepare a smooth batter. Let it rest for 30 minutes.
- Cut the banana leaf into small square pieces and apply oil to 1 side of each piece.
- Heat a tawa on a low flame and place a piece of the banana leaf with the oiled side facing upwards.
- Spread the batter on the leaf and place another leaf over it. Let the panki cook well.
- Cook it on both sides and your panki is ready. Serve it with green chutney.
A teacher by profession and a passionate home chef and blogger, Antara Basu De is a Bengali who lives in
Bengaluru with her family. Cooking is her stress buster. She loves to style her food and capture
it on her camera. For her recipes, you can follow her Instagram page @antarabasu9 and YouTube channel
MyCookMyBook.
