Hara Bhara Chaat

INGREDIENTS

• 1 cup boiled chole (white gram)
• 1 cup coriander leaves
• 1 garlic clove
• 2 tablespoons curd
• 1 green chilli
• ½ tablespoon lemon juice
• 1 tablespoon jaggery powder
• 1 tablespoon chaat masala
• ½ teaspoon salt
• Sesame seeds and chilli flakes to garnish

METHOD

• Mix the jaggery and chaat masala with the boiled chole and keep it aside.
• In a mixer, add the coriander leaves, green chilli, garlic, salt and curd with the help of an adult and make it into a thick paste.
• Add lemon juice to the paste and mix it well.
• Mix the boiled chole with the green paste and garnish it with sesame seeds and chilli flakes. Serve cold.