INGREDIENTS
- 1 cup boiled chole (white gram)
- 1 cup coriander leaves
- 1 garlic clove
- 2 tablespoons curd
- 1 green chilli
- ½ tablespoon lemon juice
- 1 tablespoon jaggery powder
- 1 tablespoon chaat masala
- ½ teaspoon salt
- Sesame seeds and chilli flakes to garnish
METHOD
- Mix the jaggery and chaat masala with the boiled chole and keep it aside.
- In a mixer, add the coriander leaves, green chilli, garlic, salt and curd with the help of an adult and make it into a thick paste.
- Add lemon juice to the paste and mix it well.
- Mix the boiled chole with the green paste and garnish it with sesame seeds and chilli flakes. Serve cold.
This recipe has been created by Rakshita Dwivedi.
Her blog, recipedabba.com focuses on helping kids
adapt to and explore healthy food.
