Green Apple Chutney

INGREDIENTS

• 1 green apple, cubed
• ½ cup coriander leaves
• 1 garlic clove
• ½ inch ginger
• ½ teaspoon roasted
• cumin seeds
• 1 green chilli (optional)
• ½ teaspoon black salt
• 1 teaspoon lemon juice
• 1 teaspoon honey

METHOD

• In a blender, add the chopped green apple.
• Add the coriander, garlic, ginger, cumin seeds, green chilli and salt.
• Now add a little water and blend to make a paste or chutney.
• Next, add lemon juice and honey and mix well. Serve immediately.
• You can use this tangy green apple chutney in frankies and sandwiches and with paranthas.