Written By: Heather Arndt Anderson
This book traces the origins of chillies in the Americas and follows their spread through trade routes, migration and exploration. Along the way, it examines how different cultures adopted different kinds of chillies into their cuisines and traditions. The book is filled with historical anecdotes, cultural insights and unusual facts and ends with recipes from across the globe. Some of our favourites are harissa, shakshuka, vindaloo and kung pao. An enjoyable read for anyone curious about food, culture and global connections.
Published By: Pan Macmillan Books
Recommended Age: 14+ years
Price: ₹599
Available on Amazon.in
