Chatpati Muesli Bhel

Who doesn’t love a sweet, spicy and tangy chaat? This bhel recipe uses healthy and delicious ingredients such as muesli, pomegranate, grapes, sweet corn and peanuts to reinvent India’s favourite chaat-time treat.

INGREDIENTS

  • ½ cup muesli
  • ¼ cup roasted peanuts
  • ½ boiled potato, diced
  • 2 tablespoons boiled sweet corn
  • 2 tablespoons chopped tomato
  • 2 tablespoons chopped black and green grapes
  • ½ tablespoon chopped green chilli (optional)
  • 2 tablespoons chopped coriander
  • 2 tablespoons pomegranate pearls
  • 1 tablespoon honey
  • 1 tablespoon chaat masala
  • 2 tablespoons lemon juice
  • Salt to taste

METHOD

  • In a bowl, add the muesli and peanuts.
  • Mix together the honey, chaat masala and lemon juice in a small bowl and keep it aside.
  • Add the potato, corn, tomato and grapes to the muesli and peanuts and mix gently.
  • Now add the green chilli, coriander and pomegranate pearls.
  • To this, add the honey and chaat masala mixture and mix well.
  • Taste and add lemon juice and salt as needed and serve immediately else it will get soggy.

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