The three most important points to remember while making this burnt garlic fried rice are
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Makhanas or foxnuts are made from lotus seeds. Every seedpod of a lotus has approximately
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In this pulav, the dal has a bite, which works well with the grated bottle
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This quick-fix baby corn salad is not just colourful, but also extremely appetising. An important
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Sattu is nothing but roasted chana flour. It is known as the poor man’s protein
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This is a simple yet interesting chaat that uses millets. You can add nuts, raisins
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Our ancestors believed in making the most out of the food they had, which meant
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Achaari chole pulao is a simple twist to your regular pulao. Adding chole to the
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Baked masala gobi is an easy-peasy recipe that goes best with dal and rice. You
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Lauki or bottle gourd is one of the most versatile vegetables. You can use it





























