These cookies just melt in your mouth. They are tasty, colourful, healthy and a must-try
Typically made in South India, this dish, with its mix of four dals or lentils,
These beautiful baked baatis are nice and flaky and can be enjoyed with chutney. If
The three most important points to remember while making this burnt garlic fried rice are
Makhanas or foxnuts are made from lotus seeds. Every seedpod of a lotus has approximately
In this pulav, the dal has a bite, which works well with the grated bottle
This quick-fix baby corn salad is not just colourful, but also extremely appetising. An important
Sattu is nothing but roasted chana flour. It is known as the poor man’s protein
This is a simple yet interesting chaat that uses millets. You can add nuts, raisins
Our ancestors believed in making the most out of the food they had, which meant