Baking Heroes: Raising Agents and Fats 

Baking isn’t just about mixing flour, sugar and eggs; it’s about igniting a science experiment right in your kitchen. Today, we’re going on an adventure to discover the secrets behind two superheroes of baking—raising agents and fats. So, grab your apron and let’s dive into this delicious science!

The Power of Different Raising Agents: How Cakes RiseHave you ever wondered how a runny batter transforms into a fluffy cake or how bread puffs up in the oven? The magic words are ‘raising agents’. These are special ingredients that make our baked goodies rise and become airy and light. Let’s
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