October 5, 2024
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What Happens to Yeast When Bread is Baked? 

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Yeast is composed of small, single-celled organisms that feed off simple sugars, breaking them down into carbon dioxide, ethanol, flavour molecules and energy.
What Happens to Yeast When Bread is Baked? 
Yeast is composed of small, single-celled organisms that feed off simple sugars, breaking them down into carbon dioxide, ethanol, flavour molecules and energy. The process is referred to as fermentation. When bread is proofed (kept aside after mixing flour, yeast, water and sugar), the yeast organis
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