20 new species of sea lettuce have been discovered in the Baltic Sea Region and Skagerrak by researchers at the University of Gothenburg, Sweden. Three of these 20 newly-discovered species are invasive. Sea lettuce, a kind of green algae, has the ability to reproduce easily and grow fast, which makes it interesting for a growing aquaculture industry as it is a good food source. Scientists are conducting studies on the use of sea lettuce in the food industry and its applications in the biochemical field.
Did You Know?
Sea lettuce is a rich source of minerals, vitamins and proteins and is consumed by humans in many places including Japan and China.